{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/www.thetravelmagazine.net\/food-and-drink\/#CollectionPage","headline":"FOOD + DRINK Category","description":"<p>We love food almost as much as we love to travel. Find out about our recommendations for the best places to eat around the world.<\/p>\n","url":"https:\/\/www.thetravelmagazine.net\/food-and-drink\/","hasPart":[{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/lucy-wong\/","headline":"Bar &#038; Restaurant Review: Lucy Wong, Rathbone Place, London","url":"https:\/\/www.thetravelmagazine.net\/lucy-wong\/","datePublished":"2023-04-17","dateModified":"2023-04-17","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/lucy-wong\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/#Person","name":"Rupert Parker","url":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/","description":"Since his days hiking in the Lake District as a boy, Rupert Parker has been tackling mountains, both large and small. His walking adventures have taken him all over the world, from the Alps to the Himalayas, and he loves those long distance trails where you hike from hut to hut, carrying the world on your back.  These days, however, he\u2019s not averse to having his baggage transferred and building up an appetite for a big dinner in a comfortable hotel. After all, hiking is meant to be enjoyable, not an SAS challenge. Still, every trip there\u2019s somewhere new to write about and his favourite destination is always the next one.","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Lucy-Wong-Interior.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Lucy-Wong-Interior.jpg","height":960,"width":1280},"keywords":null},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/top-5-dishes-to-try-in-the-canary-islands\/","headline":"Top 5 Dishes to try in the Canary Islands","url":"https:\/\/www.thetravelmagazine.net\/top-5-dishes-to-try-in-the-canary-islands\/","datePublished":"2023-04-03","dateModified":"2023-04-24","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/top-5-dishes-to-try-in-the-canary-islands\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/unidentified\/#Person","name":"The Travel Magazine","url":"https:\/\/www.thetravelmagazine.net\/author\/unidentified\/","description":"Generic news and press releases that are not attributed to any particular author.","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/The-Travel-Magazine_avatar_1441714096-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/The-Travel-Magazine_avatar_1441714096-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/PH2569-min.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/PH2569-min.jpg","height":853,"width":1280},"keywords":null},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/restaurant-review-penelopes-russel-street-london\/","headline":"Restaurant Review: Penelope\u2019s, Russel Street, London","url":"https:\/\/www.thetravelmagazine.net\/restaurant-review-penelopes-russel-street-london\/","datePublished":"2023-02-14","dateModified":"2023-02-15","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/restaurant-review-penelopes-russel-street-london\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/#Person","name":"Sharron Livingston","url":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/","description":"An award-winning travel writer, Sharron is the founder and managing editor at The Travel Magazine.\r\n\r\nShe is also former Travel Editor at The Jewish Chronicle and publisher of a series of Channel Hoppers Guides \u2013 guides for Channel Hoppers to Northern France.\r\n\r\nShe has been heard on Talksport Radio, Traveltalk radio, LBC and Play Radio UK. She has also appeared on the BBC Holiday Programme, BBC News, Channel 5 News GMTV, CNN and Al Jazeerah TV as an expert.\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=zUo8WDujlEg","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/15-Amano-221103-@haydonperrior-web.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/15-Amano-221103-@haydonperrior-web.jpg","height":854,"width":1280},"keywords":null},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/viajante87\/","headline":"Bar Review: Viajante87, Notting Hill Gate, London","url":"https:\/\/www.thetravelmagazine.net\/viajante87\/","datePublished":"2023-02-03","dateModified":"2023-02-03","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/viajante87\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/#Person","name":"Sharron Livingston","url":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/","description":"An award-winning travel writer, Sharron is the founder and managing editor at The Travel Magazine.\r\n\r\nShe is also former Travel Editor at The Jewish Chronicle and publisher of a series of Channel Hoppers Guides \u2013 guides for Channel Hoppers to Northern France.\r\n\r\nShe has been heard on Talksport Radio, Traveltalk radio, LBC and Play Radio UK. She has also appeared on the BBC Holiday Programme, BBC News, Channel 5 News GMTV, CNN and Al Jazeerah TV as an expert.\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=zUo8WDujlEg","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Cocktails-group-@lateef.photography-1061.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Cocktails-group-@lateef.photography-1061.jpg","height":853,"width":1280},"keywords":null},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/an-authentic-taste-of-southern-italy-in-borough-market-london\/","headline":"Restaurant Review: Pulia, Borough Market, London","url":"https:\/\/www.thetravelmagazine.net\/an-authentic-taste-of-southern-italy-in-borough-market-london\/","datePublished":"2023-02-03","dateModified":"2023-02-06","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/an-authentic-taste-of-southern-italy-in-borough-market-london\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/#Person","name":"Rupert Parker","url":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/","description":"Since his days hiking in the Lake District as a boy, Rupert Parker has been tackling mountains, both large and small. His walking adventures have taken him all over the world, from the Alps to the Himalayas, and he loves those long distance trails where you hike from hut to hut, carrying the world on your back.  These days, however, he\u2019s not averse to having his baggage transferred and building up an appetite for a big dinner in a comfortable hotel. After all, hiking is meant to be enjoyable, not an SAS challenge. Still, every trip there\u2019s somewhere new to write about and his favourite destination is always the next one.","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Pulia-Exterior.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Pulia-Exterior.jpg","height":961,"width":1280},"keywords":null},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/restaurant-review-tozi-grand-cafe-battersea-london\/","headline":"Restaurant Review: Tozi Grand Cafe, Battersea, London","url":"https:\/\/www.thetravelmagazine.net\/restaurant-review-tozi-grand-cafe-battersea-london\/","datePublished":"2023-01-30","dateModified":"2023-04-02","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/restaurant-review-tozi-grand-cafe-battersea-london\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/#Person","name":"Sharron Livingston","url":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/","description":"An award-winning travel writer, Sharron is the founder and managing editor at The Travel Magazine.\r\n\r\nShe is also former Travel Editor at The Jewish Chronicle and publisher of a series of Channel Hoppers Guides \u2013 guides for Channel Hoppers to Northern France.\r\n\r\nShe has been heard on Talksport Radio, Traveltalk radio, LBC and Play Radio UK. She has also appeared on the BBC Holiday Programme, BBC News, Channel 5 News GMTV, CNN and Al Jazeerah TV as an expert.\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=zUo8WDujlEg","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Grand-Cafe-Restaurant.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Grand-Cafe-Restaurant.jpg","height":883,"width":1280},"keywords":["Battersea"]},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/cooking-in-jaffna\/","headline":"Cooking Class in a Jaffna Kitchen, Sri Lanka","url":"https:\/\/www.thetravelmagazine.net\/cooking-in-jaffna\/","datePublished":"2023-01-09","dateModified":"2023-01-11","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/cooking-in-jaffna\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/#Person","name":"Rupert Parker","url":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/","description":"Since his days hiking in the Lake District as a boy, Rupert Parker has been tackling mountains, both large and small. His walking adventures have taken him all over the world, from the Alps to the Himalayas, and he loves those long distance trails where you hike from hut to hut, carrying the world on your back.  These days, however, he\u2019s not averse to having his baggage transferred and building up an appetite for a big dinner in a comfortable hotel. After all, hiking is meant to be enjoyable, not an SAS challenge. Still, every trip there\u2019s somewhere new to write about and his favourite destination is always the next one.","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Lunch-is-served.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Lunch-is-served.jpg","height":960,"width":1280},"keywords":["Jaffna"]},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/flavours-of-yucatan-festival\/","headline":"Flavours of Yucatan Festival, Merida, Mexico","url":"https:\/\/www.thetravelmagazine.net\/flavours-of-yucatan-festival\/","datePublished":"2022-12-25","dateModified":"2023-01-09","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/flavours-of-yucatan-festival\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/#Person","name":"Rupert Parker","url":"https:\/\/www.thetravelmagazine.net\/author\/rupert-parker\/","description":"Since his days hiking in the Lake District as a boy, Rupert Parker has been tackling mountains, both large and small. His walking adventures have taken him all over the world, from the Alps to the Himalayas, and he loves those long distance trails where you hike from hut to hut, carrying the world on your back.  These days, however, he\u2019s not averse to having his baggage transferred and building up an appetite for a big dinner in a comfortable hotel. After all, hiking is meant to be enjoyable, not an SAS challenge. Still, every trip there\u2019s somewhere new to write about and his favourite destination is always the next one.","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Rupert-Parker_avatar_1533716992-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Making-Tacos.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Making-Tacos.jpg","height":960,"width":1280},"keywords":["Sabores de Yucatan"]},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/lusin-mayfair\/","headline":"Restaurant Review: Lusin Armenian Restaurant, Mayfair, London","url":"https:\/\/www.thetravelmagazine.net\/lusin-mayfair\/","datePublished":"2022-11-08","dateModified":"2023-01-24","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/lusin-mayfair\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/#Person","name":"Sharron Livingston","url":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/","description":"An award-winning travel writer, Sharron is the founder and managing editor at The Travel Magazine.\r\n\r\nShe is also former Travel Editor at The Jewish Chronicle and publisher of a series of Channel Hoppers Guides \u2013 guides for Channel Hoppers to Northern France.\r\n\r\nShe has been heard on Talksport Radio, Traveltalk radio, LBC and Play Radio UK. She has also appeared on the BBC Holiday Programme, BBC News, Channel 5 News GMTV, CNN and Al Jazeerah TV as an expert.\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=zUo8WDujlEg","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Mixed-Grill-2.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Mixed-Grill-2.jpg","height":854,"width":1280},"keywords":null},{"@type":"BlogPosting","@id":"https:\/\/www.thetravelmagazine.net\/rib-room-restaurant-and-bar-bangkok\/","headline":"Rib Room Restaurant and Bar, Bangkok, Thailand","url":"https:\/\/www.thetravelmagazine.net\/rib-room-restaurant-and-bar-bangkok\/","datePublished":"2022-09-06","dateModified":"2022-09-06","mainEntityOfPage":"https:\/\/www.thetravelmagazine.net\/rib-room-restaurant-and-bar-bangkok\/","author":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/#Person","name":"Sharron Livingston","url":"https:\/\/www.thetravelmagazine.net\/author\/sharron\/","description":"An award-winning travel writer, Sharron is the founder and managing editor at The Travel Magazine.\r\n\r\nShe is also former Travel Editor at The Jewish Chronicle and publisher of a series of Channel Hoppers Guides \u2013 guides for Channel Hoppers to Northern France.\r\n\r\nShe has been heard on Talksport Radio, Traveltalk radio, LBC and Play Radio UK. She has also appeared on the BBC Holiday Programme, BBC News, Channel 5 News GMTV, CNN and Al Jazeerah TV as an expert.\r\n\r\nhttps:\/\/www.youtube.com\/watch?v=zUo8WDujlEg","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/sharron_20150802-96x96.jpg","height":96,"width":96}},"publisher":{"@type":"Organization","name":"The Travel Magazine","logo":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/TTM_logo_background_alt-300x100.png","width":300,"height":100}},"image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Inside-room.jpg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Inside-room.jpg","height":854,"width":1280},"keywords":null}]}